Saturday 1st April was the day that friends and family came together from far and wide, many travelling to Devon from the United States to be there for Vanessa’s and James’s wedding day. It’s a day that had been planned to perfection by Vanessa in particular, a Bride with a fabulous eye for style, and determined to make their Devon wedding day one that was very individual to them, and memorable for all who attended.
The wedding at Rockbeare Manor had an elegant vintage style theme, with a blush pink and pastel colour palette, mixed with sage green tones which were enhanced by the wonderful eucalyptus and foliage garlands, used firstly to frame the aisle, and then moved onto the tables for the wedding breakfast. In all, the venue, style and theme made for a beautiful Devon wedding.
We were fortunate to work with some very talented and professional South West based suppliers for this wedding, and all no doubt had been a great support to the Bride and Groom before hand, as well as coordinating the styling on the wedding day itself. Kirsten from The Little Wedding Helper was instrumental in the whole day, and supplied many of the accessories that contributed to the overall style of the wedding, and that was only enhanced by the unbelievably elegant flowers by Foxy Buds and Emma Hewlett.
De Winton Paper Co is one of our favourite stationers, located nearby, just outside of Exeter. Harriet creates classic, classy designs and did an amazing job on the place cards, table plan and not forgetting the menu display – a pale grey watercolour wash with a combination of calligraphy and typeface, mounted on a rustic barn door and decked out with fresh green foliage.
The Ballroom at Rockbeare Manor looked so stunning for this wedding. With banquet style seating, dark grey table linen, and contrasting white linen napkins tied with grey velvet ribbon, scented candles, tall silver candleabra, delicate flowers and a mass of foliage; it was impressive to say the least.
At the happy couple’s request, the menu was entirely Gluten Free, starting with Grilled Capricorn Goats’ Cheese on a Beetroot Biscuit, Fig Jam and Rainbow Chard, followed by Carved Organic Beef Sirloin, Roasted Shallot, Gratin Dauphinoise with Green Peppercorn Sauce, and for dessert an English afternoon tea cake display of Miniature Carrot Cake, Lemon Drizzle and Tiny Raspberry Pavlovas.
After the meal it was time to transform the Ballroom for the evening party. It’s amazing how different the space can feel later on in the evening – it’s just so versatile and it’s safe to say all the guests had a brilliant night, kept on the dancefloor by Retro Disco Exeter.
Congratulations James and Vanessa. We wish you all the best in the future as Mr & Mrs!
For more information about weddings or other special events at Rockbeare Manor, Exeter, Devon, please contact us – we’d love to chat and help you create your perfect wedding day.
Telephone: 01392 797 444 www.rockbearemanor.co.uk